I apologize for taking so long to post these much requested recipes that I serve at our garden parties.
Secret Garden Rosemary Tea
• 46-oz can unsweetened pineapple juice
• 2 T dried rosemary or 6 T chopped fresh – best flavor fresh
• Dash of Salt
• 1/2 to 1 ½ Cups Sugar depending on your preference – Best to add little at a time and taste (one time I accidentally got the sweetened pineapple juice and didn’t need to add sugar and another time I used grapefruit juice and that was good too)
• 1 ½ Cups Lemon Juice – fresh squeezed or bottle concentrate
• 1 Qt. Water
• Combine 1/2 can pineapple juice w/CHOPPED rosemary in a pan.
• Bring to boil, cover.
• Remove from heat and steep 10 min.
• Strain out rosemary. Stir into above decoction, along with the remaining half can of pineapple juice. Cool; pour over plenty of ice.
• Float thin slices of lemon, lime and sprigs of fresh rosemary on top.
• Can also float slices of star fruit (Carambolo) and Australian violets. Looks very nice in a big glass carafe or punch bowl.
I don’t add the water. Instead I add lots of ice and let it melt.
Adapted from the Penn Cumberland Garden Club, Fairy Folk Tea Party
I took the above recipe and put a twist on it - using our wonderful Magic Valley fresh grapefruits!
Rosemary Grapefruit Lemonade
• Six freshly squeezed grapefruits (or 46 oz. canned grapefruit juice)
• 2 T dried rosemary or 6 T chopped fresh – best flavor fresh
• 1/2 to 1 ½ Cups Sugar depending on your preference – Best to add little at a time and taste
• 1 ½ Cups Lemon Juice – fresh squeezed or bottle concentrate
• 1 Qt. Water
• Combine juice of three fresh squeezed grapefruits (or 1/2 can grapefruit juice) w/CHOPPED rosemary in a pan.
• Bring to boil, cover.
• Remove from heat and steep 10 min.
• Strain out rosemary. Stir into above decoction, along with the remaining three fresh squeezed grapefruits (or with the remaining half can of pineapple juice)
• Cool; pour over plenty of ice
• Float thin slices of lemon, lime and sprigs of fresh rosemary on top.
• Can also float slices of star fruit (Carambolo) (also sold at the Farmers Market) and Australian violets. Looks very nice in a big glass carafe or punch bowl.
I don’t add the water. Instead I add lots of ice and let it melt.
Bona Fruitee - Enjoy!
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